Cadac is famous for developing the Skottel Braai, which originated from South African farmers using a plough shear over a fire to cook an outdoor meal. Used with the pot stand, the BBQ acts as a cooker to boil water and accommodate pots up to 30cm. The Skottel is perfect for cooking a wide variety of outdoor meals, from traditional breakfasts, paella, sausages, eggs, stir fries and many other dishes.
– The skottel dish is coated in hard vitreous enamel
– Stainless steel fixed handles
– The unit fits directly on a Cadac 5kg or 7kg (LPG cylinder not included).
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